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Ipoh Road Yong Tau Foo
Ipoh Road Yong Tau Foo stands as a beloved beacon of traditional Hakka Chinese cuisine nestled at 67, Jalan Segambut, Kuala Lumpur. Renowned for its delectable Yong Tau Foo, this eatery has cultivated a loyal following among locals and food enthusiasts alike. As the RapidKL line expands through the area, the steadfast flavors served here continue to bring comfort and nostalgia to every patron who walks through the door.
At the heart of the menu is the heavenly Yong Tau Foo, featuring an assortment of doufu and vegetables—the likes of which include eggplant, chili pepper, and the unique bitter gourd—each stuffed to perfection with minced meat and fish. This delightful dish captures the essence of Malaysian home cooking, as expressed by customer Dennis D., who remarks on the dish's timeless quality and local appeal.
Highlights of the dining experience at Ipoh Road Yong Tau Foo also include:
- Variety: The selection is vast, with different styles of Yong Tau Foo to cater to various palates. From fried dumplings to foo chuk skin, each bite brings a burst of flavor.
- Chee Cheong Fun: A standout offering, these delicate flat noodles paired with a savory sauce provide a creative alternative to the standard rice accompaniment, as noted by Alexis G.
- Local Delights: Beyond Yong Tau Foo, patrons can indulge in popiah and siew pao, ensuring there’s something for everyone in a group setting.
The dining atmosphere is casual yet inviting, making it an ideal spot for meals shared with friends or family. However, be prepared to exercise some patience when it comes to parking, as the area has its challenges, as mentioned by many regular visitors.
The takeaway experience at Ipoh Road Yong Tau Foo also adds to its appeal, allowing you to savor these traditional flavors at home. Reservations can be made, but the vibrant scene makes dining in a delight. Customers have consistently praised the quick service, providing satisfaction with every visit.
In a city bustling with culinary options, Ipoh Road Yong Tau Foo remains a standout choice for anyone seeking a taste of authentic Hakka flavors. With each dish served, this establishment offers not just a meal but a celebration of Malaysian heritage and culinary delights. Whether you are a long-time fan or a newcomer, the unforgettable flavors await you in every bite.
Contact them at 03-6252 6473 for reservations or inquiries, and join the community of those who appreciate the art of Yong Tau Foo!
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“ Yong Tau Foo is one of my favorite things to eat in Malaysia. This is a traditional Hakka Chinese dish that is mainly about doufu/vegetables stuffed with minced meat and fish. Eggplant, chili pepper, bitter gourd all are winning items here. This is a local favorite that has been around for a long time. The area is changing because the RapidKL line is expanding out, but the tastes remain the same. It's just some good ole fashioned homecooking. ”
“ Great food, variety of Yong Tau Foo (Stuffed meat into beancurd or other vegetables), fast ”
“ I am a huge fan of the food here! Why you may ask, their yong tau foo is not the best compared to Ampang yong tau foo and Segambut yong tau foo. The key thing is, they have chee cheong fun! Thin slices of flat white noodles matched with their savory and fragrant sauce and some spring onions is the best of the best. It is a creative way to serve the dish instead of the boring plain rice. Apart from the "sui kao" that I really love, their fried yong tau foos are really good too! I especially love the fried dumplings and foo chuk skin. Plus, their ladies finger and the gravy is absolutely delicious as well, remember to ask them to add in spring onion leaves for the extra boost. Another note, you don't really have to drive all the way to Jalan Ipoh for the food, they have branches all across KL and PJ, just look out for the yellow sign with two chilli caricature and you found it! ”
“ Once a blue moon I'll find myself craving for the food here. Yong Tau Foo isn't the top food choices in my list but they do make a mean one here. They are located quite far away from my house and mostly because of that I don't frequent this place that often. The other reason is also because parking isn't the friendliest. You have to be patient and have certain skill in maneuvering your car around the compound. I would usually go with a bunch of friends so we can go crazy with our orders. Not only do they serve Yong Tau Foo here, there are lots of add on stuff you can find around the stalls that are there. You can have popiah, local delights and also siew pao. ”
